We prepare gluten-free waffles in the same waffle maker as classic waffles. We try to reduce traces of gluten as much as possible, but we cannot completely eliminate them.
BREAKFAST
granola
with Greek yogurt, nuts, honey, pumpkin seeds, homemade jam and seasonal fruit/berries
190,-
egg in a glass with toast from artic bakehouse
120,-
oatmeal milk/plant-based milk
125,- / 155,-
Add something extra: fruit 85 peanut butter 55 apples and nuts 45 cranberry jam 45 maple syrup 55 honey and nuts 35 butter 18 cocoa 15